Easy Recipe: Tasty Sausage w/ Goat Cheese Sauce

Sausage w/ Goat Cheese Sauce. This Sausage & Butternut Squash Penne Pasta with Goat Cheese is the ultimate comfort food – Creamy, cheesy, and easily devoured by the When you've got a great movie on the TV – Your food needs to be just as "dig in" worthy. This recipe is just that: Butternut Squash Pasta with Goat Cheese. Categories: Casserole Egg Recipes Goat Cheese Recipes Sausage Recipes Main Dish Brunch Breakfast Gluten Free.

Sausage w/ Goat Cheese Sauce Add as much of the remaining half cup of water as you like to loosen up the sauce (it will absorb into the pasta quickly, so make it a little moister than. If you like goat cheese, you'll love this simple sauce. Season with minced herbs and pepper and serve immediately. You can cook Sausage w/ Goat Cheese Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage w/ Goat Cheese Sauce

  1. Prepare 5 of mild Italian sausages; 1" slices.
  2. It’s 15 1/2 oz of cooked cannelini beans.
  3. You need 11 oz of goat cheese; crumbled.
  4. You need 4 of large shallots; sliced in rings.
  5. Prepare 2 cloves of garlic; minced.
  6. Prepare 1 of roasted red bell pepper; julienne.
  7. It’s 1/2 oz of basil; chiffonade.
  8. Prepare 1/2 t of crushed pepper flakes.
  9. Prepare 1 C of vegetable stock.
  10. It’s 1/2 C of rice vinegar.
  11. It’s 1/2 C of marsala.
  12. You need 3/4 C of light coconut milk.
  13. Prepare 1 of large pinch kosher salt and black pepper.
  14. You need of peanut oil; as needed.

Drizzle cooked pizza crust with a little olive oil. Spread tomato sauce over crust and top with kale, sausage, and goat cheese. All Reviews for Creamy Goat Cheese Sauce. Creamy Goat Cheese Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Sausage w/ Goat Cheese Sauce instructions

  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
  4. Add vegetable stock. Reduce by 1/2..
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie Sausage, Tomato & Goat Cheese Tarts. This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago.

Leave a Comment