How to Prepare Yummy Sausage w/ Goat Cheese Sauce

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You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.

When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sausage w/ Goat Cheese Sauce:

1. You need 5 of mild Italian sausages; 1" slices.
2. Take 15 1/2 oz of cooked cannelini beans.
3. Provide 11 oz of goat cheese; crumbled.
4. Prepare 4 of large shallots; sliced in rings.
5. Provide 2 cloves of garlic; minced.
6. Take 1 of roasted red bell pepper; julienne.
7. Get 1/2 oz of basil; chiffonade.
8. You need 1/2 t of crushed pepper flakes.
9. Prepare 1 C of vegetable stock.
10. You need 1/2 C of rice vinegar.
11. Get 1/2 C of marsala.
12. Take 3/4 C of light coconut milk.
13. Provide 1 of large pinch kosher salt and black pepper.
14. Get of peanut oil; as needed.

Steps to make Sausage w/ Goat Cheese Sauce:

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
4. Add vegetable stock. Reduce by 1/2..
5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie Sausage, Tomato & Goat Cheese Tarts. This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago.

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