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Before you jump to Honey Mustard Glazed Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to honey mustard glazed salmon recipe. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Honey Mustard Glazed Salmon:
- Provide 300 gram of salmon fillet with skin on.
- You need of Marinated ingredients :.
- Prepare 2 tbs of soy sauce.
- You need 1 tbs of dijon mustard.
- Prepare 1 tsp of lemon juice.
- Use 3 tbs of honey.
- Prepare 1 tbs of melted butter.
- Prepare 1 tbs of brown sugar.
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry..
- Cut it into half and rub salmon with marinated ingredients..
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
- Plating salmon with other veggies. And enjoy!.
I use horseradish to give the glaze a little zip. If you aren't a fan of horseradish, feel free to omit it. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
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