Easy Recipe: Delicious Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction. My husband took me to a Greek restaurant for my birthday. We had this for an appetizer and it was delicious.

Spread the goat cheese on top and serve warm or at room temperature. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and Heirloom Tomato and Goat Cheese Tart. Heirloom tomatoes are a show-stopping edible centerpiece when Rosemary Honey Macadamia Cheese with Figs and a Balsamic Reduction – Rawmazing Raw and Cooked Vegan Recipes. You can cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

1. You need 1 (28 oz) of can Whole tomatoes.
2. Prepare 8 of garlic cloves, minced.
3. It’s 2 Tbsp of olive oil.
4. Prepare 1/4 cup of red wine.
5. Prepare Pinch of red pepper flakes.
6. You need to taste of Salt & pepper.
7. Prepare 1 (10.5 oz) of roll of goat cheese.
8. Prepare 1/2 cup of a/p flour.
9. Prepare 1 of egg, scrambled.
10. You need 3/4 cup of panko bread crumbs.
11. You need 1 tsp of Greek seasoning.
12. Prepare of Oil for frying.
13. You need 1 of baguette loaf, sliced.
14. It’s 3 Tbsp of butter.

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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction instructions

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce..
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices..
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes..
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels..
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy..
6. Dish up sauce, Goat Cheese and crostini. Enjoy..

To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.