How to Cook Tasty Tomato Penne Pasta

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Tomato Penne Pasta

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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water ingestion.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to tomato penne pasta recipe. To cook tomato penne pasta you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tomato Penne Pasta:

  1. You need 1 Bowl of Penne pasta.
  2. Use 1 tablespoon of unsalted butter.
  3. Provide 1 of big size Onion sliced.
  4. Take 6 of garlic cloves finely crushed.
  5. Take 1 Bowl of fresh tomato pure.
  6. Use 1 tablespoon of tomato sauce.
  7. You need 1 tbsp of red Chilli flakes.
  8. You need 1 tsp of mixed herbs.
  9. Get of Freshly ground black pepper according to your choice.
  10. Use As needed of Salt.
  11. Provide leaves of Hand full of Coriander.
  12. Take 1 tsp of Butter.

Steps to make Tomato Penne Pasta:

  1. Heat the butter in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromat..
  2. Add tomatoes sauce and tomato puree Increase heat to high and cook until the liquid reduces and thickens like paste. Add water give a nice boil to it. Add hand full of coriander leaves, salt and pepper..
  3. Meanwhile, cook the pasta in a large saucepan of salted boiling water till done. Drain and return to the pan of sauce to the pasta and toss to combine. Sprinkle chilli flakes and herbs stir on serving time. Serve hot Italian Flavours Tomato Penne Pasta..

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