How to Cook Appetizing Honey Glazed Carrots

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We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Honey Glazed Carrots:

1. Take 3 quarts of water.
2. Take 2 teaspoons of salt.
3. Take 3 of each large carrots- half moon shape, 1/4 inch slice (about 1 pound).
4. Prepare 1 clove of garlic- chopped fine.
5. Get 2 ounces of butter- melted.
6. Take 2 tablespoons of parsley- chopped.
7. Get 1/2 teaspoon of tarragon.
8. You need 2-3 tablespoons of honey (based on your level of sweet).
9. Provide to taste of salt and white pepper.

Steps to make Honey Glazed Carrots:

1. In salted boiling water blanch the carrots for 4 minutes until tender..
2. Drain off the water and rinse with cold water to cool..
3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,.
4. Adjust sat and pepper as desired.

Bring to the boil then simmer until carrots are just cooked through and water has reduced. Glaze the carrots in the butter and honey, toss with almonds and thyme leaves and serve as a side dish for lamb, pork or chicken. These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that's also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. This honey glazed carrot recipe starts with melting the butter in a skillet and sauteing the chopped carrots in the butter for extra flavor.

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