Easy Recipe: Appetizing 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. The white sauce, or béchamel, for the lasagna is thinner than traditional ones. Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect. The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.

But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. Watch as Better Homes and Gardens shows you how to make this lasagna recipe! You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Prepare 1 package of uncooked Lasagna noodles.
2. It’s 1 package of Cheddar cheese shredded.
3. You need 1 package of Parmigiana Cheese Shredded.
4. Prepare 1 package of Mozzarella Cheese Shredded.
5. Prepare 1 of k ground beef.
6. It’s 1 can of pasta sauce.
7. You need 1 can of tomato paste.
8. You need 1 of onion chopped.
9. It’s 3 cloves of garlic chopped.
10. You need 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Prepare of Dried Oregano.
12. It’s of Red Chili Flakes.
13. Prepare to taste of Salt and pepper.

This easy lasagna recipe is the perfect dinner idea when you're craving rich. Creamy and Cheesy Spinach Artichoke Macaroni and Cheese is even more delicious than the dip version! Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Lasagna is a traditional Italian dish that appeals to people of all ages.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

Set aside until ready to assemble lasagna. Mushroom Lasagna With Bechamel Sauce ~This dairy and mushroom lasagna is meatless so all Vegetarian Readers can feel free to read on! Then add the Gruyere cheese evenly sprinkled over the sauce. A very loose béchamel sauce had Cover with another layer of noodles and spread bechamel. BECHAMEL: Melt the butter in a medium saucepan over medium heat.