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Before you jump to Roscón de reyes. (Three kings cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to roscón de reyes. (three kings cake) recipe. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Roscón de reyes. (Three kings cake):
- Provide of dough mixture.
- Prepare of sunflower oil.
- Prepare of melted butter or margerine.
- Take of granulated sugar (heaped).
- Use of eggs.
- Prepare of lemon zest.
- Take of orange zest.
- Take of strong white flour.
- Provide of orange blossom water.
- Use of semi-skimmed milk.
- Provide of fast action dried yeast (4x7g sachets).
- Prepare of decoration of the cake.
- Prepare of egg beaten.
- You need of glaced or candied fruits, glaced cherries.
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk..
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients..
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic..
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units..
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again.
- Once raised brush them with egg and decorate with the pieces of candied fruits.
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden.
- Sprinkle with sugar as you get them out of the oven.
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