How to Make Perfect Deli style rye bread

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Before you jump to Deli style rye bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to find out, are fantastic at combating depression. Just see to it that you don’t get rid of the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try consuming some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to deli style rye bread recipe. You can have deli style rye bread using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Deli style rye bread:

1. Provide of strong bread flour.
2. Prepare of light rye flour.
3. Prepare of caraway seeds.
4. Provide of fine sea salt.
5. Use of fresh or 1 tsp instant yeast.
6. You need of warm water.
7. Get of runny honey.
8. You need of groundnut or sunflower oil.
9. You need of For the glaze:.
10. Prepare of cornflour.
11. Prepare of water.
12. Provide of coarse salt.
13. Get of extra pinch of caraway seeds.

Steps to make Deli style rye bread:

1. Place the flours, caraway seeds, salt and yeast in a large bowl or in the bowl of a standing mixer..
2. Stir the oil and honey into the water and pour into the flour mix..
3. Mix it into rough dough using the mixer’s dough hook attachment or a large wooden spoon. Leave the dough to rest for 20 minutes..
4. Now knead the dough with the mixer dough hook at medium speed or by hand on a floured surface until it’s smooth and elastic, clears the sides of the bowl or stops sticking to your hands..
5. Leave it to prove in a warm place for 1-1 ½ hour until doubled in size..
6. Preheat the oven to 230C/450F/gas 8. Line a 30 x 20cm (or larger) baking tray with parchment and sprinkle it lightly with flour..
7. Turn the dough out onto a floured surface. Pat it gently into a 20cm or so square. Fold the top half to the centre, then fold its corners on top, like ears. Turn the dough round 180 degrees and do the same with the other side. Now fold in half stretching the outer surface and seal the seam..
8. Place the loaf, seam side down, in the prepared tray. Cover with oiled cling film and prove for 30-40 minutes..
9. When it’s appreciably risen, slash 3 times across the top and transfer into the oven. Immediately turn the heat down to 190C/375F/gas 5. Bake for 35 to 40 minutes..
10. In the meantime make the glaze: in a small pan dissolve the cornflour in the water. Bring it to the boil and simmer until it thickens and becomes clear..
11. Remove the bread from the oven onto a wire rack (with the parchment, so that you don’t make a mess) and brush, hot, with the glaze all over the top and sides..
12. Sprinkle with salt crystals and extra caraway. Let it cool completely before slicing..

Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. I am in the process of making my own Montreal smoke meat (Corned beef). I plan to use it for sandwiches but, for a good smoke meat sandwich you need a good rye bread.

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