Blue Cheese Sauce Chicken. Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. For cream sauces, Chardonnay can be a good choice. Chardonnay is often described as having a rich, creamy texture that complements creamy sauces.

The cream cheese overpowered the blue cheese though. I love blue cheese so unfortunately I won't be making it again. Overall not terrible but not I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick. You can cook Blue Cheese Sauce Chicken using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blue Cheese Sauce Chicken

1. Prepare 1/2 cup of heavy cream.
2. It’s 5 oz of dorblu cheese (or any blue cheese).
3. Prepare 1 of chicken breast.
4. You need 1-2 cups of common mushrooms (champignon mushrooms).
5. It’s 4-5 oz of asparagus.

I drizzled buffalo wing sauce on the top which was. DIRECTIONS Add blue cheese, wine or chicken broth, white pepper and pepper sauce. Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick.

Blue Cheese Sauce Chicken step by step

1. Preheat the oven to 392°F.
2. Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil).
3. Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick.
4. Chop mushrooms.
5. Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese.
6. Bake for 30-35 minutes until ready.

The blue cheese was really strong. Maybe we used a lower quality blue cheese. We did not make the sauce, but maybe that would of made the chicken The Chicken was very juicy and the blue cheese stuffing was delicious. I could have done without the buffalo sauce. or would preferred stuffed in the. Place chicken in a large baking dish.