Easy Recipe: Perfect Lentil and Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to lentil and vegetable soup recipe. To make lentil and vegetable soup you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lentil and Vegetable Soup:

1. You need of red lentils(split masoor dal).
2. Prepare of yellow lentils(split moong dal).
3. You need of small carrot cubed.
4. Provide of small potato cubed.
5. You need of clarified butter.
6. Prepare of onion finely chopped.
7. You need of finely chopped spring onions.
8. Get of minced garlic.
9. Use of ginger paste.
10. Use of black pepper powder.
11. Prepare of tomato chopped.
12. You need of tomato puree.
13. Use of cumin seeds.
14. Use of bay leaves.
15. Get of garam masala.
16. Take of chopped capsicum.
17. Get of coriander chopped.
18. Provide of salt.
19. Take of sugar.

Instructions to make Lentil and Vegetable Soup:

1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles..
2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil..
3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons..

Our family practically lives on it in the winter and I usually double the recipe. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Set aside to drain while you cook the vegetables. Find more soup recipes on BBC Good Food.

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