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Before you jump to Rice steamed moist cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Nuts, on top of raising your mood, can be a super source of protein.
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to rice steamed moist cake recipe. You can have rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice steamed moist cake:
- Provide 4 cups of soaked rice with a cup cooked.
- Take of Onion.
- Take of Baking powder.
- Get of Yeast.
- Provide of Sugar.
- Provide of Crumpet ring.
- Use of Vegetable oil.
- Prepare of Colours.
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind..
- Add yeast And allow to rise with sugar. Cover. Add baking powder..
- When about to cook separate in bowls add colour..
- Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest..
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy.
The texture of this steamed cake is spongy, slightly chewy and moist. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. I made this Pak Thong Koh (Steamed Rice Cake) a few days ago. I always like the yeasty smell and Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
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