Easy Recipe: Appetizing Beef and vegetable Korean rice bowl aka bibimbap

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We hope you got insight from reading it, now let’s go back to beef and vegetable korean rice bowl aka bibimbap recipe. To cook beef and vegetable korean rice bowl aka bibimbap you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get of Vegetables and rice.
2. Get of carrots cut into matchsticks.
3. Provide of courgette cut into matchsticks.
4. Use of bag of beansprouts.
5. Take of shiitake mushrooms.
6. Use of large handfuls of Spinach.
7. Take of x cooked rice pouches.
8. Take of sesame oil.
9. Take of Cooking sauce.
10. Use of sesame oil.
11. Take of soy sauce.
12. You need of mirin.
13. Prepare of garlic cloves finely grated.
14. Prepare of freshly grated ginger.
15. Get of toasted sesame seeds.
16. Use of Kimchi slaw.
17. Use of a red cabbage.
18. Use of a red onion.
19. You need of carrots thinly sliced.
20. Take of kimchi paste.
21. Take of white wine vinegar.
22. Take of olive oil.
23. Prepare of 300g lemongrass beef (see recipe – https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
24. Get of fried eggs to serve.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

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