Easy Recipe: Tasty Honey pecan chicken breast

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Before you jump to Honey pecan chicken breast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to honey pecan chicken breast recipe. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Honey pecan chicken breast:

1. You need 2 of boneless skinless chicken breast halves 6 oz each.
2. You need 1/4 teaspoon of salt.
3. Take 1/4 teaspoon of garlic powder.
4. Get 1/8 teaspoon of pepper.
5. Prepare 1/8-1/4 teaspoons of cayenne pepper.
6. Use 1 tablespoon of butter.
7. Take 3 tablespoons of honey.
8. Prepare 2 tablespoons of finely chopped pecans.

Steps to make Honey pecan chicken breast:

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green beans. And the sauce is great served over the rice too! Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat.

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