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Before you jump to Gyudon (beef bowl) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start with replacing the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to gyudon (beef bowl) recipe. To cook gyudon (beef bowl) you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gyudon (beef bowl):
- Provide of thin sliced beef.
- Take of large onion.
- Use of ginger.
- Provide of water.
- Get of dashi powder(fish soup stock).
- Get of soy sauce.
- Use of sake(if you use white wine,add it 2 tablespoon).
- Take of sugar.
- Take of salt.
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
- Before it boiling, add beef, onion and grated ginger and mix..
- When it comes boiling, turn most row heat and cook for 30 minutes..
- Save it on the warm rice. Enjoy ♡.
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