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Before you jump to Bibimbap bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bibimbap bowl recipe. You can cook bibimbap bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Bibimbap bowl:

1. Prepare of cooked rice.
2. You need of medium capsicum.
3. Prepare of medium carrot.
4. Provide of big leaves cabbage.
5. You need of mushroom.
6. Provide of beans.
7. Prepare of medium zucchini.
8. Take of Oil.
9. Get of Gochujang sauce.
10. Take of red chilli paste.
11. You need of soya sauce.
12. Take of seasme /olive oil.
13. Provide of chopped garlic.
14. You need of vinegar.
15. Use of sugar.
16. Get of sesame seeds.
17. Provide of Salt.

Steps to make Bibimbap bowl:

1. Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated.
2. Saute all the veggies separately in 1/2 tsp oil. Add salt in that..
3. Saute only that much that it will not lose it's crunchiness..
4. Now will prepare gochujang sauce..
5. For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside..
6. Now will assemble the bibimbap bowl..
7. First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between..
8. Your bowl is ready, enjoy your dish..

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