Easiest Way to Cook Delicious My homemade shawarma

My homemade shawarma. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.

My homemade shawarma Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. Shawarma is a Middle Eastern Recipe. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or. You can have My homemade shawarma using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of My homemade shawarma

  1. It’s 3 cups of flour.
  2. It’s 1 teaspoon of yeast.
  3. It’s 1/2 teaspoon of baking powder.
  4. You need 2 tablespoons of sugar.
  5. You need 2 tablespoons of veg. oil.
  6. It’s Pinch of salt.
  7. Prepare of Chicken or beef.
  8. You need of Cabbage.
  9. Prepare of Carrots.
  10. You need of Cucumber.
  11. It’s of Onion.
  12. It’s of Scotch bonnet.
  13. Prepare of Mayonnaise.
  14. Prepare of Ketchup.

My husband asked me what's cooking today. I think it somehow rang a bell in his head. Of course with this homemade shawarma, you don't need any of those huge skewers or. Want to make your own TASTY shawarma meat at home?

My homemade shawarma instructions

  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough.
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins.
  3. Wash and cut your vegetables as desired.
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft.
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise.
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread.
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top.
  8. Fold and insert a chopping stick in the middle to hold it in one piece..
  9. Serve shawarma with drink of choice.

Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.

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