How to Make Appetizing Red Lentil with Ham Soup

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We hope you got insight from reading it, now let’s go back to red lentil with ham soup recipe. To make red lentil with ham soup you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Red Lentil with Ham Soup:

1. Take of ham stock, home-made.
2. You need of ham stock cube.
3. Prepare of red lentils.
4. Provide of carrots, diced small.
5. Get of red onion, chopped small.
6. Use of onion, chopped small.
7. Use of garlic, chopped small.
8. Get of cooked gammon, diced.
9. Prepare of Ground black pepper.

Steps to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
2. Taste and season with pepper as wished. Do not add salt..
3. Whizz in a blender to desired consistency or leave as is, as preferred..
4. Serve piping hot with granary bread or crusty roll..

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty winter soup is made with red lentils, veggies and a ham bone (hock). It's flavour secret is using the water the ham was cooked in as stock.

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