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We hope you got benefit from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare of Linguine Pasta.
2. Take of olive oil.
3. Provide of butter -(first- butter).
4. Take of garlic, minced.
5. You need of large shrimp.
6. Get of Cajun seasoning.
7. Prepare of salt.
8. Get of smoked paprika.
9. Provide of basil.
10. Use of oregano.
11. Prepare of cream.
12. Use of butter -(second butter).
13. Get of Parmesan cheese.
14. Prepare of parsley, fine chopped.
15. Provide of lemon zest (zest with a micro plane before juicing).
16. Get of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. Prepare of Salt to taste as needed.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

This creamy shrimp pasta recipe is one of my favorites. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Like this recipe for Instant Pot Lemon Garlic Parmesan Shrimp Pasta? Lemon Garlic Shrimp Pasta – Crafty Morning.

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