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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to shawarma recipe. To make shawarma you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Shawarma:
- Get 2 cup of flour and half cup for dusting.
- Get 1/2 tsp of salt.
- Prepare 2 tbsp of veg.oil.
- Get 1 tsp of baking powder.
- Provide of Water.
- Use of Fillings.
- Get of De-bone chicken breast.
- Take of Onion.
- Provide of Green peppe.
- Use of Tatashe or shombo pepper.
- Take of Seasoning.
- Get of Salt.
- Prepare 2 tbsp of powders milk.mix with water to form past.
- Take of Black pepper.
- You need of Ketchup.
- Get of Mayonnaise.
Instructions to make Shawarma:
- Bring to your floured work table and knead for some minutes. Cover n allow to rest..
- Marinate your chicken breast for hours for better taste.
- Sieve your flour, add in ur salt,baking powder, veg.oil,water and mix until u get a smooth and pliable dough.make a ball and allow to rest for 20minute..
- Divide the dough into to equal parts or ball n flatten it round..
- Put your frying pan on fire wen hot,place in the tortilla for second,place the rest until it complete..
- Mix your mayonnise n ketchup together with the grated cabbage n carrot..
- Grill in ur marinates chicken n slice.flatten your shawarma wrap,rub your mix mayoketch,place in your grated carrot n cabbage,then chicken n veg.n fold..
- Now grill it.ready for consumption..
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
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