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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to homemade yoshinoya-style gyudon (beef rice bowl) recipe. To cook homemade yoshinoya-style gyudon (beef rice bowl) you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Prepare 300 grams of Thinly sliced beef.
- Use 1 of Onion.
- Take of (For the caramel).
- Prepare 2 tbsp of ★ Sugar.
- Prepare 1 tbsp of ★ Water.
- Use of (For the sauce).
- You need 250 ml of ◆ Water.
- Prepare 3 tbsp of ◆ White wine.
- Get 3 tbsp of ◆ Mirin.
- Get 4 tbsp of ◆ Soy sauce.
- Use 1 large of pinch ◆ Salt.
- Provide 1/2 of ◆ Soup stock cube.
- Prepare 1 dash of ◆ Dashi stock granules.
- Take 1 medium of clove ◆ Garlic.
- Take 1 piece of smaller than a garlic clove ◆ Ginger.
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color..
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients..
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces..
- Add the sauce made in Step 2. When it comes to a boil, add the onion..
- When the onion is softened, add the beef and simmer..
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate..
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger..
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