How to Cook Perfect Simple shawarma

Simple shawarma. Chicken shawarma recipe – A popular arab dish prepared by grilling strips of marinated meat. Either chicken or lamb is used to make this delicious dish. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce.

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. BEST chicken shawarma recipe you will find! You can have Simple shawarma using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple shawarma

1. Prepare of Flour.
2. You need of Oil.
3. Prepare of Baking powder.
4. It’s of Salt.
5. You need of Water.
6. You need of Ketchup.
7. Prepare of Bama.
8. You need of Cabbage.
9. You need of Carrot.
10. Prepare of Onion.
11. You need of Garlic.
12. Prepare of Cucumber.
13. It’s of Mai.
14. You need of Dankali.
15. You need of Attarugu.
16. Prepare of Egg.
17. It’s of Nama/chicken.

Easy, healthy baked chicken shawarma with homemade shawrama spices and a simple marinade. Serve it in pita pockets with recommended fixings. How to Make Sheet-Pan Shawarma Wraps with Tahini sauce, pickled onions, healthy veggies and zhoug! Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad.

Simple shawarma instructions

1. Kiyi mixing flour,salt,baking powder sai kisa mai bada yawa ba ki juya sosai sai kidinga xuba ruwa kadan kadan kina juya kar ruwa yayi yawa har kwabin yayi..
2. Sai ki barshi kamar 15 min xakiga ya hade jikin Sa.ya saki sosai. Saiki kara mixing ki rarrrabashi into piece sai kiyi rolling yayi falan falan sosai..
3. Ki daura akan non stick pan at low heat xakiga yana dan kumburuwa sai ki juya dayan side din haka xakiyi tayi har na 1min.kisa a flask kafin kiyi filling.
4. For the fillings.
5. Ki yanka dankali ki soya ki ajje gefe,ki yanka cabbage a tsaye ki ajje gefe, ki gurus carrot a abun goge kubewa ki ajje gefe,ki yanka cucumber ta tsaye ki ajje gefe,ki jajjaga attarugu,ginger and garlic ki ajje.
6. Ki dafa nama ko kaxa sai ki daka shi kadan kisa hannu ki yayyagashi ki ajje gefe..
7. Sai kisa mai kadan a pan ki xuba albasa slice ki dinga juyawa har sai ta fara laushi kisa attarugu da ginger nd garlic ki juya na 2 min sai kisa curry maggi da gishiri sai ki xuba dagargaxaxxan nama/kaxa ki juya.
8. Sai ki xuba dankalin akan su naman ki juya sosai sai ki fasa egg akai ki barshi for 1 min sai ki da gargazashi sai ki cigaba da juyawa for 2min idan yayi sai ki sauke.
9. Ki hada bama da ketchup a bowl ki juya sai ki dauko bread din shawarma ki shafa baman ajikin bread din ki jera cabbage atsaye sai kisa carrot shima atsaye sai kisa hadin kaxan ki daura cucumber ki nada irin na shawarma.

Shawarma are the Middle Eastern equivalent of burgers and fries. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef, goat, chicken.