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Before you jump to Bibimbap recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the light bulbs. Complete this for the entire house, not only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to bibimbap recipe. To cook bibimbap you only need 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Bibimbap:
- You need of Meat and meat sauce.
- Provide of beef.
- You need of soy sauce.
- Provide of sesame oil.
- Prepare of sugar.
- Provide of Vegetables and other.
- Provide of mildly seasoned spinach.
- Get of mildly seasoned bean sprout.
- You need of shiitake mushroom.
- Prepare of zucchini or carrot.
- Provide of minced garlic.
- Use of steamed rice.
- Prepare of eggs.
- Use of vegetable oil to cook meat, mushroom, zucchini, eggs.
- Prepare of ground salt.
- Get of Korean seasoned seaweed cutted in strips (optional).
- Take of Bibimbap sauce.
- Take of gochujang.
- Take of sesame oil.
- Prepare of sugar.
- Use of water.
- You need of roasted sesame seed.
- Provide of vinegar.
- Provide of minced garlic.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
- Make fried eggs (Sunny side up or anythingbyou want).
- Mix the bibimbap sauce ingredients in a bowl.
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
- Serve it.
- Mix the ingredients well in the bowl and enjoy it..
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