Easiest Way to Make Delicious Baghrir (Algerian traditional crumpet)

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Before you jump to Baghrir (Algerian traditional crumpet) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try to eat an egg and feel better!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to baghrir (algerian traditional crumpet) recipe. To make baghrir (algerian traditional crumpet) you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baghrir (Algerian traditional crumpet):

1. Provide of high quality semolina.
2. Prepare of plain flour.
3. You need of dry yeast.
4. Provide of sugar.
5. Provide of powder milk.
6. Get of egg.
7. Prepare of salt.
8. Take of vanilla.
9. Prepare of baking powder.
10. Take of warm water (you may need more !).

Instructions to make Baghrir (Algerian traditional crumpet):

1. Combine the dry ingredients except the baking powder.
2. Add the egg and warm water then stir well.
3. Blend it well and let it rest for 15 to 20 minutes.
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side).
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well).

They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir.com site de ventes et achat sur internet. Je vous propose les baghrir ou des crêpes à milles trous. Une recette express facile et inratable de Houriat el Matbakh, ces baghrir sont leger. Mélanger tous les ingrédients dans votre mixeur.

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