Easiest Way to Cook Delicious Honey Sriracha Garlic Shrimp

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Honey Sriracha Garlic Shrimp

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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to honey sriracha garlic shrimp recipe. To cook honey sriracha garlic shrimp you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey Sriracha Garlic Shrimp:

  1. Take 1 pound of jumbo shrimp shelled raw.
  2. Prepare 1/2 cup of honey.
  3. Use 1/4 cup of tamari soy sauce.
  4. Provide 2 tablespoons of lemon juice.
  5. You need 1 teaspoon of cracked black pepper.
  6. Provide 1 tablespoon of Sriracha sauce.
  7. Prepare 1/4 teaspoon of ground ginger.
  8. Use 2 tablespoons of seasoned rice vinegar.
  9. Get of Chilli olive oil and butter as needed for sautéing.
  10. Provide 4 Cloves of garlic minced.
  11. Use 1/2 teaspoon of Sriracha seasoning.
  12. Prepare 1 tablespoon of cold butter cut into pieces.
  13. You need 2 of chopped green onions.

Instructions to make Honey Sriracha Garlic Shrimp:

  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.. Honey Sriracha Garlic Shrimp
  2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..

When the mixture is bubbly and simmering, add the shrimp to the pan in a single layer. Since I added a little bit of honey to this Sriracha Garlic Shrimp Sheet Pan recipe, the sriracha sauce becomes less spicy, making it possible for the kids to eat as well. It will have just a little hint of spicy taste. I hope you enjoy this recipe. Please take a minute to share this recipe on your social media outlets with family and friends or simply pinning it to save it for future use.

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