How to Make Delicious Shawarma

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Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to shawarma recipe. To make shawarma you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Shawarma:

  1. Prepare of Flour.
  2. Provide Pinch of salt for taste.
  3. Use of Baking powder.
  4. You need of Yeast.
  5. You need of Oil.
  6. Use of Water.
  7. Provide of Meat or chicken.
  8. Provide of Cabbage.
  9. Get of Spices.
  10. Get of Patatoe if u like.
  11. Take of Mayonnaise.
  12. Take of Ketchup.

Instructions to make Shawarma:

  1. Mix all the ingredients until you get a dough like the dough should not be thin or thick.
  2. Keep it for some mintues.
  3. Roll into circle and get a non stick frying pan and fry.
  4. After frying immediately put inside the an air tight container to prevent it from cooling.
  5. For the filling.
  6. Pour the potatoes add in salt and boiling water and cook for some mintues.
  7. Chop the cabbage and onion and keep it a side.
  8. Heat up a little oil add the meat potatoes,spices on a pan and stir fry for 5mins.
  9. Add your ketchup into the mayonnaise and mix 2gether.
  10. Den take d dough, put the mixed mayonnaise nd ketchup Nd den add meat,patato, Nd cabbage.
  11. Roll nd bake for some mint.

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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