How to Cook Delicious Shishito Peppers Chili Peppers with Korean Miso

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There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to shishito peppers chili peppers with korean miso recipe. To cook shishito peppers chili peppers with korean miso you only need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shishito Peppers Chili Peppers with Korean Miso:

1. Provide of Shishito peppers.
2. Take of Korean miso (Ssamjang).

Instructions to make Shishito Peppers Chili Peppers with Korean Miso:

1. Since they will become soggy, don't remove the stems as you boil until tender. Once boiled, soak in water and remove the stems. Cut the larger peppers in half vertically..
2. Squeeze out the excess moisture and combine with the Korean miso paste. You can remove the seeds if you prefer. https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
3. I managed to get some red shishito peppers from the market, which is why I made this, but usually I make it with green shishito peppers..
4. Note: For the Korean miso paste, you can either use the basic Korean miso or spicy miso..

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