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We hope you got insight from reading it, now let’s go back to smoked salmon penne pasta recipe. To cook smoked salmon penne pasta you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Smoked salmon penne pasta:

1. Provide of heavy cream.
2. Use of smoked salmon ( cold smoked).
3. Get of cooked penne rigate.
4. Use of green peas.
5. Provide of fined grated ramano cheese.
6. Take of garlic powder.

Steps to make Smoked salmon penne pasta:

1. Boil pasta, lightly salt water. Do not overcook. Al dente works best..
2. In medium saucepan, bring cream to simmer, add salmon and garlic powder..
3. Add cooked and drained pasta to cream..
4. Add peas..
5. Reduce until cream coats pasta, about five minutes..
6. Enjoy.

Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.

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