Easy Recipe: Perfect Honey Garlic Chicken on Black Japonica Rice

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Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthful. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to honey garlic chicken on black japonica rice recipe. To make honey garlic chicken on black japonica rice you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Take 2 of chicken breasts (skinless and boneless, cubed).
2. Use 1 tbsp of flour.
3. Prepare 1/4 tsp of salt.
4. Take 1/4 tsp of pepper.
5. Take 1 tbsp of canola oil.
6. Get 1/2 tbsp of unsalted butter.
7. You need 3 cloves of minced garlic.
8. Provide 1/3 cup of honey.
9. Take 1/3 cup of chicken stock.
10. Use 1 tbsp of rice vinegar.
11. Use 1 tbsp of soy sauce.
12. Take 1 cup of black japonica rice.

Steps to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
3. Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
7. Serve over boiled rice and enjoy!.

This five-ingredient honey garlic chicken marinade infuses the chicken with delicious sweet and savory flavor, and cooks up with a sticky sauce that is perfect for spooning over rice and vegetables. Prepare to banish bland chicken with this deliciously sweet and sticky honey garlic chicken marinade. Garnish with parsley and serve over vegetables, rice, pasta, or a salad. This basic recipe came from my daughter and I adapted it to my taste. It's sweet with a mild spiciness.

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