Easy Recipe: Delicious Honey Garlic Shrimp

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Honey Garlic Shrimp

Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. You can cook honey garlic shrimp using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Shrimp:

  1. You need 1 1/2 tablespoons of honey.
  2. Use 1 teaspoon of lemon juice.
  3. Prepare 1 1/2 teaspoon of soy sauce.
  4. Take 1 dash of cayenne pepper.
  5. Get 1 1/2 tablespoons of olive oil.
  6. You need 4 cloves of garlic, minced.
  7. Take 2 pieces of ginger, minced.
  8. Prepare 12 oz of shrimp, shelled, leaving the tail.
  9. Use 1 tablespoon of butter.
  10. You need 1 teaspoon of chopped parsley.

Instructions to make Honey Garlic Shrimp:

  1. Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl..
  2. Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture..
  3. Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp…
  4. Add the chopped parsley, turn off the heat and serve immediately..

Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later. How to make Honey Garlic Shrimp: In a mixing boil combine garlic, ginger, honey and soy sauce, mix and set aside. Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).

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