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Before you jump to Kalbi (Korean Style Cross Cut Beef Short Ribs) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to kalbi (korean style cross cut beef short ribs) recipe. You can cook kalbi (korean style cross cut beef short ribs) using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kalbi (Korean Style Cross Cut Beef Short Ribs):

1. Prepare of Marinade.
2. Use of sugar, depending on how sweet you like things.
3. Use of mirin.
4. Provide of garlic, grated (or 1.5 to 2 teaspoons garlic powder).
5. You need of small apple, peeled and grated (or 1/3 cup apple sauce).
6. Get of low sodium soy sauce.
7. Provide of toasted sesame oil.
8. Provide of green onions, chopped (including white parts).
9. Get of Ribs.
10. Get of cross cut beef short ribs.

Instructions to make Kalbi (Korean Style Cross Cut Beef Short Ribs):

1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved..
2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done..
3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate..
4. Pour the rest of the marinade over the kalbi and close or cover..
5. Marinate for at least 3 hours, up to overnight. Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. If you're grilling on coals, this is a good time to get your coals started..
6. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!.
7. Enjoy!.

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