How to Cook Yummy Cinnamon Honey Cakes

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Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to cinnamon honey cakes recipe. To cook cinnamon honey cakes you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Honey Cakes:

1. Get 1 3/4 cup of flour.
2. Use 1 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Get 1/2 cup (1 stick) of very soft butter.
5. Provide of More butter (for greasing pan).
6. Use 1/8 cup of more butter (for glazing).
7. Take 1 of lemon worth of zest.
8. Take 1/4 tsp of nutmeg.
9. You need 3/4 cup of milk.
10. Take 2 of eggs.
11. Prepare 1 cup of honey (raw is best).
12. Get 1 tsp of vanilla.
13. You need 2-3 dashes of cinnamon.

Instructions to make Cinnamon Honey Cakes:

1. Grease the bejezus out of the muffin pan with soft but not melted butter..
2. Preheat the oven to 350.
3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.
4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..
5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..
6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..
7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..
8. Remove hot cakes from muffin pan to parchment-Iined sheet pan.
9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..
10. Bake again for 9 minutes..
11. Let cool and serve with butter or lemon whipped cream..

Serve the honey cinnamon rolls with a serving of cold milk and you'll be in Heaven. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented. I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don't like cloves at all. In a large mixing bowl, whisk flour, almond, baking soda, salt and cinnamon together. In a small mixing bowl, combine eggs, coconut oil, vanilla, maple syrup and milk, mix well.

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