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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Why don’t we begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. To cook lemon gyudon you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams of thinly sliced beef (I used sirloin).
- You need 2 tsp of grated garlic.
- Prepare 1 tsp of grated ginger.
- You need 1 tsp of salt.
- Use 1 of onion, sliced thinly.
- Use of Juice from 1/2 lemon.
- Provide 1 tbsp of honey.
- Get 2 tsp of + 1 tsp sesame oil.
- You need of Chopped scallion for topping (optional).
- Use of Sliced lemon (optional).
- Take of Furikake (optional).
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
- Turn off the heat. Add honey and mix..
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.
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