How to Cook Yummy Cornbread with Honey Whipped Butter

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Before you jump to Cornbread with Honey Whipped Butter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cornbread with honey whipped butter recipe. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cornbread with Honey Whipped Butter:

1. Prepare of Ingredients for corn bread:.
2. Prepare 1 cup of flour.
3. Use 1 cup of yellow cornmeal.
4. Take 1/2 cup of sugar.
5. Get 1 teaspoon of salt.
6. Provide 3 1/2 teaspoons of baking powder.
7. Take 1/3 cup of unsalted butter melted.
8. Provide 1 of egg beaten.
9. Use 1 cup of milk.
10. Provide of Ingredients for honey whipped butter:.
11. Get 1/4 cup of butter softened.
12. Take 2 Tablespoon of honey.

Steps to make Cornbread with Honey Whipped Butter:

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
5. Spread the butter on to a slice of cornbread to serve..

Serve the Sweet Buttermilk Cornbread warm with Whipped Honey Butter! Homemade cornbread with honey butter, of course! Method: Add butter and honey to the bowl of a mixer. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. The good news is I'm only responsible for making half of Hence, my kick-ass Comfort Corn.

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