Easy Recipe: Yummy Honey Garlic Butter Shrimp

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Honey Garlic Butter Shrimp

Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to honey garlic butter shrimp recipe. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Honey Garlic Butter Shrimp:

  1. Use of headless large shrimp, peeled.
  2. Get of honey.
  3. You need of soy sauce.
  4. Provide of large cloves garlic, minced.
  5. You need of large lemon, juiced.
  6. Provide of butter.
  7. Take of Green onions for garnish.

Steps to make Honey Garlic Butter Shrimp:

  1. Peel and wash shrimp removing the head of you bought them with heads.
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon..
  3. Take half of the mixture and marinate shrimp for 30 minutes.
  4. Take a medium skillet or wok and heat up butter..
  5. Add shrimp discarding the marinade. Season with salt and pepper.
  6. Cook shrimp on medium heat for about 2 minutes each side..
  7. Add remaining marinade and pour over shrimp..
  8. Cook until sauce starts to thicken and coats the shrimp.
  9. Garnish with green onions..
  10. Serve with side dish and steamed white rice and enjoy!.

Return the cooked shrimp back into the pan and pour in the reserved honey garlic butter sauce over them. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over. Pour in remaining marinade and cook until shrimp is cooked through and just firm. If you prefer to use olive oil instead of butter, that's fine.

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