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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
- Provide of Shredded Seasoned Pork Carnitas.
- You need of EX Thin Sliced Carne Asada Meat.
- Prepare of Fried Seasoned Ground Chorizo Sausage.
- Use of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
- Prepare of Shreded Seasoned Rotisserie Chicken.
- Take of ● For The Dipping Breads [go to your local Panadería for ease].
- Use of Most heavy Pan de Muertos – Mexican Bread of the Dead works best.
- Get of ● For The Meaty Marinara Sauce.
- Take of LG Chopped De-seeded Tomatoes.
- Get of LG Chopped Spanish Onion.
- Prepare of Medium Chopped Red Onion.
- Use of Chopped Celery [with leaves].
- Provide of Loose Cilantro Leaves.
- Get of Chopped De-sedded Green Bell Peppers.
- Get of Chopped De-seeded Red Bell Peppers.
- You need of EX LG Chopped De-seeded Jalepeno.
- Use of Can Green Chiles.
- Prepare of Shredded Cabbage.
- Get of Chopped Parsley.
- Take of Fine Minced Epazote Herb.
- You need of Fine Minced Garlic.
- Provide of Ground Cumin.
- Prepare of Favorite Spicy Red Salsa.
- Use of Cans Your Favorite Spaghetti Sauce.
- Provide of Fresh Ground Black Pepper.
- Provide of Crushed Mexican Oregano.
- You need of Mexican 3 Cheese.
- Take of Can Drained Sliced Black Olives.
- Get of Sugar.
- You need of Fresh Lime Juice.
- Take of Fine Minced Basil Leaves.
- Use of Italian Seasoning.
- Take of Chili Powder.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
- A terrific brand but use only if your shredded meats are sold under seasoned..
- Just about any sturdy Pan de Muertos – Mexican Bread of the Dead will work great for dipping..
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
- Garnish with fresh Cilantro. Enjoy!.
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