Easiest Way to Cook Perfect Great with Rice! Vegetable-Rich Bulgogi

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We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. To cook great with rice! vegetable-rich bulgogi you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Great with Rice! Vegetable-Rich Bulgogi:

1. Take 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
2. You need 1/2 large of Onion.
3. Prepare 1/3 large of Carrot.
4. You need 2 of Green peppers.
5. You need 50 grams of Shimeji mushrooms.
6. You need of Marinade.
7. Use 1 of Japanese leek.
8. Get 1 clove of Garlic (finely chopped).
9. Get 1 piece of Ginger.
10. You need 1 tbsp of Roasted sesame seeds.
11. Take 3 tbsp of Soy sauce.
12. Get 4 tsp of Sugar.
13. Take 1 tbsp of Sake.
14. Use 2 tsp of Honey.
15. You need 1 tbsp of Sesame oil.
16. Take 5 of shakes Pepper.
17. Prepare 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
18. You need 3 of shakes) (or use Ichimi spice instead.

Steps to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
2. Chop up the leek. Mince the garlic and ginger..
3. Cut the beef into easy to eat pieces.
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
7. When the meat is cooked through it's done! Serve with rice and enjoy..
8. It's also delicious served on top of rice to make a bulgogi rice bowl..

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