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Before you jump to Mike's French Honey Butter Spread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's french honey butter spread recipe. To make mike's french honey butter spread you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's French Honey Butter Spread:

1. Use of Breads.
2. Get 2 of large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole].
3. Provide of Honey Butter Spread.
4. Get 4 cup of Tillamook Or Other Quality Salted Butter.
5. Take 1 1/4 cup of Quality Honey [or, to taste].
6. Provide of Honey Butter Spread Options.
7. Prepare 1 tsp of Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract.
8. Provide 1/3 tsp of Fresh Ground Cinnamon.

Steps to make Mike's French Honey Butter Spread:

1. Cut butter into large even chunks and place in bowl..
2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat..
3. Also, add 1 1/4 cup honey to melted, salted butter..
4. Add in options of vanilla and cinnamon if desired..
5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy..
6. Scoop honey butter into one smaller serving bowl..
7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving..
8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl..
9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp – light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread..
10. Bonjour femme and Bon appétit!.

Instructions In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences. Butter won't spread straight from the fridge. It's hard and cold, not soft and melty.

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