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Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Green Chile Chicken Soup:

1. Use 8 cup of Water.
2. You need 1 1/2 lb of Skinless, boneless chicken thighs.
3. Get 1 tbsp of Oregano.
4. Use 1 pinch of Rosemary leaves.
5. Prepare 1 of Salt.
6. Prepare 3 clove of of garlic minced (or 2 tablespoons of jarred garlic).
7. Take 1/2 of Roughly chopped small-med yellow onion.
8. Use 8 oz of Dry orzo pasta (cooked).
9. Provide 1 of Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different).

Instructions to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt..
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside..
3. When chicken is nearly done cooking, add garlic and onions..
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred..
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance)..
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo..
7. Enjoy!.

And luckily, the family loves this chili If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe! While I have referred to this meal as a soup (it's a bit redundant to. Bring chicken, stock, shallots, and garlic to a boil in a large saucepan. Like someone else, I used canned green chiles and. I use mild green Poblano chili peppers for this soup.

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