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Before you jump to Cinnamon Honey Compound Butter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to cinnamon honey compound butter recipe. You can have cinnamon honey compound butter using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cinnamon Honey Compound Butter:
- Use of compound butter.
- Get 3/4 cup of salted butter, room temperature.
- You need 2 tbsp of cinnamon.
- Get 1 tsp of brown sugar.
- Prepare 2 tbsp of honey.
- Get 1 of mold to hold butter, found in most craft stores.
Instructions to make Cinnamon Honey Compound Butter:
- In bowl cream butter, honey and cinnamon and sugar..
- Spread butter firmly into molds. Chill butter for several hours..
- Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats..
- To use, just remove the amount you need a few minutes before putting on toast so it softens a bit..
- Recipe by taylor68too.
See more ideas about Flavored butter, Butter recipe, Flavored butter recipes. A recipe for cinnamon honey compound butter. The scones are delicious on their own, but I was preparing them for a group of friends, and wanted to add something special. Ina Garten's recipe was my starting point, but I've added a few more spices for my cinnamon honey butter. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth.
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