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The ingredients needed to cook sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
- Take 1 can of Borletti Beans, rinsed and drained.
- Provide 400 grams of prawns or 12 scampi.
- Take 9 tbsp of best olive oil.
- Provide 2 large of clove of roasted garlic, crushed.
- Take 200 grams of short length pasta of your choice.
- Take 1 small of onion very thinly sliced.
- You need 1 of bay leaf.
- You need 2 of twigs rosemary.
- Get 750 ml of vegetable stock.
- Prepare 1 pinch of of smoked paprika.
- Prepare 1 of good pinch of cayenne pepper.
- Get 1 pinch of salt or salt substitute to taste.
Steps to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
- slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes..
- Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size..
- in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook..
- serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper..
- this is my creation.
Meanwhile, heat oil in a pan over medium heat. I was so charmed by the short tubes of pasta with chickpeas, I made it almost immediately but And considering that it is an established fact (um, in Italy, where I suspect both my white bean and artichoke obsessions could roam free) that white beans, garlic, rosemary and olive oil are a combination sent. Hull the borlotti beans, rinse them and then set them aside. Check to see if you need to add more salt to the bean mixture and then add the tagliatelle. After the pasta is al dente, sprinkle with more olive oil, the.
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