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We hope you got insight from reading it, now let’s go back to alfredo mushroom penne pasta recipe. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Alfredo mushroom penne pasta:
- Get 450 gms of uncooked penne pasta.
- You need 1/2 kg of boneless chicken.
- Take 1 of whole capsicum.
- Use 2 of medium carrots.
- Get 5-6 of button mushrooms.
- Provide 2 cups of milk.
- Prepare 4 tbsp of softened butter.
- Use 2 tbsp of flour.
- Use 1 cup of chicken broth.
- Use 1/2 cup of heavy cream.
- Get 2-1/2 tsp of salt.
- Prepare 2 tsp of black pepper.
- Get 1/2 cup of grated Parmesan cheese.
- You need 1 tbsp of soy sauce.
- Get 1 tsp of paprika.
Steps to make Alfredo mushroom penne pasta:
- Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours.
- Boil the pasta and drain the water.
- Cut the vegetables Julian and mushrooms into slices saute then on medium heat.
- Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame.
- Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano.
- Serve with mushrooms on top.
Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce.
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