Easy Recipe: Appetizing A Korean Recipe From My Omoni (Mother): Bulgogi

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A Korean Recipe From My Omoni (Mother): Bulgogi

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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. To cook a korean recipe from my omoni (mother): bulgogi you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Provide of Thinly sliced beef.
  2. Provide of Carrot.
  3. You need of stalks Thin green onions (or thick green onions).
  4. Get of if using shiitake, 3 to 4 Mixed mushrooms.
  5. Use of Onion.
  6. Provide of ★Water.
  7. You need of ★Soy sauce.
  8. You need of ★ Apple or Asian pear.
  9. Take of ★Sugar.
  10. Use of ★Sake.
  11. Take of ★Sesame oil.
  12. Provide of ★Beef stock powder.
  13. Use of ★Grated garlic.
  14. Take of ★Grated ginger.
  15. Use of ★Pepper.
  16. Prepare of Red chili pepper.
  17. Take of Sesame seeds.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

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