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Before you jump to Alfredo mushroom penne pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to alfredo mushroom penne pasta recipe. To cook alfredo mushroom penne pasta you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Alfredo mushroom penne pasta:

1. Prepare 450 gms of uncooked penne pasta.
2. Get 1/2 kg of boneless chicken.
3. Take 1 of whole capsicum.
4. Prepare 2 of medium carrots.
5. You need 5-6 of button mushrooms.
6. Prepare 2 cups of milk.
7. Prepare 4 tbsp of softened butter.
8. Take 2 tbsp of flour.
9. Get 1 cup of chicken broth.
10. Get 1/2 cup of heavy cream.
11. You need 2-1/2 tsp of salt.
12. Prepare 2 tsp of black pepper.
13. You need 1/2 cup of grated Parmesan cheese.
14. Use 1 tbsp of soy sauce.
15. You need 1 tsp of paprika.

Steps to make Alfredo mushroom penne pasta:

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours.
2. Boil the pasta and drain the water.
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat.
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame.
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano.
6. Serve with mushrooms on top.

Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce.

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