Easy Recipe: Delicious Super Easy Honey Butter Cornbread

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Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the light bulbs. This will probably go further than the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to super easy honey butter cornbread recipe. To make super easy honey butter cornbread you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Honey Butter Cornbread:

1. Provide 1 box of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
2. Prepare 1/2 stick (4 tbs) of salted butter – melted.
3. You need 4 tbs of honey (or to taste for sweetness you want).

Steps to make Super Easy Honey Butter Cornbread:

1. Spray an 8×8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 – 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
4. Return cornbread to oven for 5 – 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).

Combine flour, sugar, corn meal, baking powder and salt in a large bowl. Combine half and half, eggs, oil and melted butter in a medium bowl and mix well. Add the wet mixture to the dry mixture and using a spatula stir until just blended. Pour into your prepared baking dish. A super moist, buttery homemade cornbread with a fluffy centre, crispy golden edges and the perfect crumb — this is the recipe you've been searching for!

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