Shawarma 🌯. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma.

Charcoal shawarma meat. closeup of chicken meat collected on a vertical skewer and grilled on charcoal. Shawarma is a street food that's made of meat, a sauce, and toppings all wrapped together Though shawarma is a dish found all over the Middle East, North Africa, and parts of Europe, the word itself is. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. You can have Shawarma 🌯 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shawarma 🌯

1. Prepare 2 of rotis.
2. Prepare of Mayonnaise.
3. You need of Tomato Ketchup.
4. It’s of Sliced Cucumber.
5. Prepare of Grated Carrots.
6. You need of Chopped Cabbage.
7. It’s of Shredded beef sauce or chicken.

It is the ultimate fast food or street food in Middle Eastern. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). Chicken shawarma recipe – Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit. It is most popular in many parts of the world and is served almost everywhere from restaurants.

Shawarma 🌯 instructions

1. Mix 2 tbsp of mayonnaise and 1 tblspn of tomato Ketchup..
2. Spread the mixture all over the roti, add the chopped Cabbage, grated carrots, shredded beef sauce and the sliced cucumber..
3. Roll the roti and wrap with a plane sheet, grill the shawarma and serve..

Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef, goat, chicken, or. A close relative to Greek gyros and Turkish döner kebab Marinated and spit-roasted, shawarma is a delicious Middle Eastern meat treat whose origins can be traced. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions.