How to Cook Perfect Stir Fry Bulgogi Beef /Pork/Lamb

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Before you jump to Stir Fry Bulgogi Beef /Pork/Lamb recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. To make stir fry bulgogi beef /pork/lamb you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Stir Fry Bulgogi Beef /Pork/Lamb:

1. Take of fried egg.
2. Get of cooked rice.
3. Take of small beancurd puff option.
4. Get of medium onion.
5. Prepare of red chili pepeer.
6. Provide of bulgogi sauce ready to used store bought.
7. Provide of diy bulgogi sauce.
8. Use of each honey, soy sauce and rice wine.
9. Take of small grated pear and 1tbsp ginger and 1 clove or garlic.
10. Use of thinly sliced meat option.
11. Get of thinly sliced beef /pork/lamb.

Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:

1. Fried eggs set aside.
2. Cooked rice set aside.
3. Marinate meat.
4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
6. Stir fry.
7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
9. Serve stir fry bulgogi pork as it is or.
10. Serving option stir fry bulgogi pork and fried egg with white rice.

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