Easiest Way to Cook Delicious Shawarma

Shawarma. Compare Prices on Home Shawarma Machine in Kitchen & Dining. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.

I look forward to trying this recipe with lamb. I have had Shawarma from several restaurants. Each place taste a bit different.. You can cook Shawarma using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shawarma

1. Prepare 500 g of boneless chicken,20 sausages,1 medium size cabbage,.
2. It’s 3 of medium size onions,4 carrots,Ketchup,Mayonaise,3 Seasoned.
3. You need of Dry pepper,Curry,Thyme,Salt,Vegetable oil.

Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. A very tasty grilled meat sandwich. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.

Shawarma step by step

1. Cut into smaller pieces. Then season the chicken with 2 seasoned cube, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside..
2. Set the ketchup and set aside.
3. Spread the sharwarma bread on a flat surface and scoop some mixed vegetables, mixed chicken, mixed ketchup and mayonaise. Add 2 whole sausages inside each sharwarma and roll the wrap gently.
4. You can place all the wraps and grill.
5. Serve well……

The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Simply add the spices into a small bowl and mix to combine. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy.