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Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to korean bibimbap recipe. To cook korean bibimbap you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. Prepare 1 cup of long grain rice.
2. Use 2 cups of water.
3. Use 1/2 of cucumber cut in thin strips.
4. Use 1/2 of carrot cut in thin strips.
5. Take 1 of large egg.
6. Provide 2 cups of sliced mushrooms.
7. Provide 1 cup of edemame beans.
8. Prepare 1/4 cup of seaweed.
9. Provide 1 of chicken breast.
10. Take 2 tbsp of sesame seeds.
11. Use of hot sauce of your choice.

Steps to make Korean Bibimbap:

1. Cook rice as directed on the package. Set aside..
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..

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