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There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Korean Bibimbap:

1. Take of Ingredients.
2. You need 1 cup of short grain japanese rice.
3. Provide 1 of medium size carrot – thin slices.
4. Use 200 grams of spinach – chopped approx 2-3 inche.
5. You need 200 grams of soya bean sprouts.
6. Use 100 grams of chicken thighs – sliced.
7. Use 10 of button mushrooms – sliced.
8. Get 1 of salt.
9. Take 1 of sesame oil.
10. Use 1 of roasted sesame.
11. Use 1 of garlic – chopped.
12. Take 1 of chopped fried shallots.
13. Take 1 of water.
14. You need 1 of cooking oil.
15. Provide 1 of Lee kum lee korean marinade sauce.
16. Provide 1 large of eggs.
17. Provide of seasoning sauce.
18. You need 2 tbsp of Lee kum lee korean marinade sauce.
19. You need 1 tbsp of roasted sesame.
20. You need 1 tbsp of chopped fried shallots.
21. Get 1 tsp of diced garlic.
22. Get 1 tbsp of sesame oil.
23. You need 1 tbsp of water.

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins..
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins..
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well..
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well..
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken..
6. Egg. Pan fry egg..
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!.

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